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Opinionated About Dining Unveils The Top 100+ Asia Restaurants 2021
Global restaurant ranking system, Opinionated About Dining (OAD) has revealed the Top 100+ Asia Restaurants of 2021, as voted by an expert membership of the world’s most discerning palates and trusted connoisseurs. This year, a new category for Top 100+ Casual Asia Restaurants of 2021 has been added to bring a new range of casual and budget-friendly contenders for the judges’ consideration.
Topping the coveted list of the region’s highest-rated culinary contenders in 1st place for the third year running is Ultra-Violet by Paul Pairet, a single-table experimental restaurant in Shanghai, China, that unites creative cuisine with multi-sensory technology. The immersive dining experience is the first of its kind anywhere in the world, and since opening in 2012, French chef Pairet has continually challenged diners’ preconceived notions of taste and cuisine.
Continuing its rise on the list in 2nd place is Zén – Frantzen by feted Swedish chef Bjorn Frantzen, which is led by Executive Chef Tristan Farmer in Singapore. Occupying a three-story shophouse on Bukit Pasoh Road, the restaurant serves modern creative Nordic cuisine inspired by Japanese kaiseki, sourcing premium regional produce from the likes of Japan and organic farms in Hong Kong.
In 3rd place is Sorn by Supaksorn “Ice” Jongsiri in Bangkok, Thailand. Set within an old, reconstructed house, the sophisticated cuisine at Sorn is inspired by the chef’s southern Thai upbringing, fusing vibrant native ingredients with the revival of long-lost recipes and techniques.
With a legacy of over 20 years, the highly celebrated Xin Rong Ji in Shanghai, China breaks the top 5 list at 4th place. Located within a secluded heritage mansion on Nanyang Road, Xin Rong Ji famously serves a wide range of traditional Chinese regional dishes with a focus on seafood.
In 5th place is Mosu, the contemporary Korean fine dining restaurant by Sung Anh taking Seoul by storm. The chef prides himself on highlighting the subtle nuances of seasonal produce, with a notable signature dish being a single crisp piece of dehydrated burdock bark brushed with syrup.
Set at the breathtaking pinnacle of Grand Lisboa Hotel in Macau, French gastronomic institution, Robuchon Au Dôme by Julien Tongourian claims the 6th ranking on this year’s OAD Asia Top 100+ list. The late Joël Robuchon’s Macau outpost boasts quintessential French fine dining and one of the best wine menus in Asia.
Other key restaurants that top the list include Jade Dragon led by Kelvin Au-Yeung (#7) in Hong Kong, The Chairman led by Kwok Keung Tung (#8) in Hong Kong, Seventh Son Restaurant led by Chiu Wai-Kwan (#9) in Hong Kong, and The Eight led by Joseph Tse (#10) in Macau.
From new category OAD Top 100+ Casual Asia Restaurants of 2021, Sungei Road Laksa in Singapore crowns the inaugural list at 1st place. This old-school hawker cart at Jalan Berseh dishes up traditional Peranakan cuisine, and is best known for its indulgent Katong-style laksa served only with a spoon.
2nd on the list is Soei Restaurant in Bangkok, Thailand, a popular Thai casual dining establishment with a focus on seafood. Its most famous dish is fried mackerel cheeks, deep-fried till light and crispy and seasoned with salt and fried garlic.
Coming in 3rd place is Baan Ice in Bangkok, Thailand, a small home-style southern Thai restaurant known for its unabashed use of fiery spices and herbal-infused flavors. The owners are also the same masterminds behind Sorn, the highly acclaimed Southern Thai fine dining restaurant also in Bangkok.
“Opinionated About Dining works a little differently from other restaurant award schemes. Understanding that not all opinions are made the same, we add further factors such as reviewer level for increased accuracy in compiling the final results,” says founder Steve Plotnicki. “I would like to congratulate the chefs and restaurants that have been chosen for this year’s Top 100+ Asia 2021 list, and likewise, look forward to all the great culinary experiences this new year will bring.”
The 2021 OAD Top European Restaurant Awards will be announced on June 15th, and livestreamed at https://oad.live/2021, led by OAD founder Steve Plotnicki, and guest presenters such as Elena Arzak, Jeremy Chan, Barbara Eselbock and Massimilano Alajmo..
Source: Opinionated About Dining via PRNewswire